Swarms of Canberrans flocked to Batman Street in Ainslie for the 2019 iteration of the Canberra Craft Beer & Cider Festival. The festival hosted the cream of the crop of craft breweries from across Canberra and Australia.

The festival helped raise funds for the ACT’s Cancer Support’s Rise Above organisation. The body was founded in 1985 and provides financial assistance and support families dealing with cancer throughout Canberra and surrounding regions.

The festival included well-known interstate breweries such as Stone & Wood and Balter alongside local Canberran distributors such as Capital Brewing and Bentspoke.

At this point we find it appropriate to introduce ourselves so you can contextualise our subpar opinions. The first reviewer is Lachie Jones. Lachie is a self-regarded beer expert, who believes he has manicured a palate so developed that even the thought of Molo Lager makes him wince in pain. The other takesmith is Nick Richardson. Nick went to a public school in Melbourne’s Inner North, not a whole lot more needs to be said.

One take away we both had from the festival was just how comparatively good Canberra’s two largest craft breweries (Capital and Bentspoke) are in relation to their interstate rivals. We encountered many interstate visitors that couldn’t top raving about the quality of the beers. In fact one incredibly intoxicated South Australian pledged that “If I was given the option, I would propose to this beer” (referencing Bentspoke’s Red IPA, Red Nut).

We each tried a collection, almost all from different breweries, and broadened our palate by each trying a different beer from each brewery. As such, our rankings don’t contain overlap.

For us, the standout brewery for us was Six String Brewing Company. The Central Coast brewery presented a good range; we tried the Tropical, Double IPA and Red IPA.

LACHIE’S TOP 3

  1. Pioneer Brewing Co – Pale Ale
    Alright, the most impressive part of this was that around 60% of the hops, malt and barley used was sourced from the brewer’s own farm. But that doesn’t detract from the fact that this was an all-round fantastic pale ale. For a pale, it was very hoppy; almost on the same level as Pioneering’s XPA. Not only this, but Pioneering’s Pale was fresher than So Fresh 2006. Something about it told me it was brewed only yesterday and just for me. A slight peachy flavour really pushed it to the next level.

 

  1. Six Strings Brewing – Red IPA

This was my first beer of the afternoon and set the tone nicely. It was perhaps one of the hoppiest beers I’ve ever tried – unusual for a red but it worked. A really strong combination of nutty taste at the front, followed by a super-fruity aftertaste that lingered and you wanted it to. Beautiful.

  1. Prancing Pony Brewery – India Red Ale

You’re probably getting the idea that I’m biased towards red ales, and that’s true, but there’s no denying that this wasn’t the best of the afternoon. Prancing Pony have balanced their hops really well here – if you want to compare it to other reds it’s less hoppy than Six Strings, but more hoppy than the comparatively lifeless Bentspoke Red Nut (and I love a Red Nut). The India Red has a slightly tobacco-ey aftertaste, almost like a rooibos tea, which gave it a really strong bitterness and bite. This beer mellows out really fast; I’d term it “the relaxer” and there’s nothing better to finish off your beer tasting experience or your work or uni day.

 

LACHIE’S BOTTOM 3

  1. Frenchies Brewery – Astrolabe
    You might be aware by now that I love a red, so the fact that one made it into my bottom three cuts deep. This really just tasted like 80% red ale, 20% water. The Astrolabe lacked that certain depth and strength which underpins most reds. Its slight nuttiness and raspberry hints weren’t enough to save it from my bottom three, although it was far from the worst.

 

  1. Capital Brewing Co – Hang Loose Blood Orange NEIPA
    I really wanted Canberra’s-own to smash it but, honestly, this was just kind of weird. It didn’t sit on my tongue properly. For me a fruit-centred beer, particularly a blood orange flavour, is a sour; but here Capital have brewed a NEIPA which is both bitter and fruity, but not really either. In its Blood Orange NEIPA, Capital has a beer that’s tried too hard and fallen well short.

 

  1. Hawkesbury Brewing Co – Pacific Ale

I grew up around the Hawkesbury and to say I feel ashamed of my heritage would be an understatement. This beer was literally juice. I wouldn’t be surprised if this brewery simply mixed pineapple and a XXXX Gold in a 65:35 ratio and called it a day. Steer well clear.

 

Nick’s Top 3:

  1. Pioneer Brewing Co. – XPA

The brewery 30 minutes outside Orange showcased a vast collection of impressive and diverse beers. The first thing that hits you is how fresh the XPA tastes. The homegrown malt and barley give the beer a unique and surprisingly fragrant taste. The beer was complimented by a moderately hoppy flavour that was present, but certainly not overpowering.

  1. Six String Brewery – Double IPA

The Central Coast Brewery beer was as hop filled as you’d expect any IIPA to be. However, the present and powerful nut flavours gave the beer a warm balance that was beyond expectation. Most IIPAs can be too overpowering in hop flavour, but the Six Point brew was able to convey all the complexities of the beer without eviscerating your senses.

  1. Clare Valley Brewing Company – Mosaic IPA

The South Australian single hop IPA blew me away. The freshness was perfectly complemented by the mosaic hop bitterness that permeated the long flavour of this brew. Although extremely hoppy, the soft nutty flavour supplemented the raw single hop characteristics that can often dominate a beer of this kind. An unbelievably tasty beer from a brewery that seems to be doing a lot right.

 

Nick’s bottom 3:

  1. Frenchies – Laperouse

The Sydney breweries adaptation of a traditional Belgian Wheat beer missed the mark. As a fan of wheat beers, the Frenchie’s version tasted watery and devoid of flavour. The beer quickly evaporated from your palate and only left an unpleasant offensive bitterness behind. Although the French inspiration infused in the brewery offered a fascinating point of difference, the Laperouse left much to be desired.

  1. Capital Brewing – Hi-Vis Mango and Tumeric NEIPA

A beer that promised so much, from a brewery that often presents the highest quality beers, the Hi-Vis fell way short of what was expected of it. The turmeric notes were confronting-ly strong and gave the beer a taste so earthy that it was borderline undrinkable. Although in the name, the fruity and vibrant flavours that often compliment Mango were missing from this beer. Fruit is often the defining characteristic of a NEIPA, but in this variation, fruit was nowhere to be found. Canberra’s Capital Brewing regularly hits the mark, but this beer left a lot to be desired.

  1. Hawkesbury Brewing – Beer Rose

A beer you say? This abomination of a liquid tasted like off syrup. The rose flavour seemed so artificial that it was beyond undrinkable. The weirdly pink colour accompanied a flavour that was so sweet it made you want to run to the bathroom. It’s an interesting idea that appeared to go so horribly wrong – it left a taste so vile I was quickly grasping for water. A shamefully poor beer from a brewery that seemed infinitely interesting.

 

Canberra is a great place for both the experienced craft beer drinker and the novice trying to venture beyond a watery yellow liquid titled Corona. Bentspoke’s Brewpub in Braddon is a fantastic place for drinkers of all experiences. The cosy and lively bar/brewery has an impressive selection of on-site brewed beers ranging from simple Pale Ales perfect for beginners to big hoppy IPA’s and fruity Sours for the more adventurous drinker.

Just around the corner from Bentspoke on Lonsdale st is Blackhearts & Sparrows. The craft bottle shop has an extensive selection of beers from all around Australia and the world.